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Fermentación alcohólica de la vaina de mezquite para fomentar su valor agregado.

Hernández Martínez, Diana (2021-06-01)

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- DIANA HERNÁNDEZ MARTÍNEZ;CA1349645 (1)
- Hernández Martínez, Diana (1)
Subject
- 2 BIOLOGÍA Y QUIMICA (1)
- 6 CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA (1)
- Bioetanol (bvs) (1)
- Box-Behnken (1)
- Cerveza - Elaboración (bne) (1)
- Cerveza artesanal (1)
- Prosopis leavigata (1)
- Saccharomyces cerevisiae (1)
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- 2021 (1)
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