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Comportamiento fisicoquímico y hábito cristalino de nuevas grasas alternativas de la manteca de cacao

Gomez Mondragon, Carlos Anibal (Facultad de Ciencias Químicas, 2024-08-10)

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Author
- Carlos Anibal Gomez Mondragon;CA1375179 (1)
- Gomez Mondragon, Carlos Anibal (1)
Subject
- Aceites y grasas comestibles (lemb) (1)
- Avrami index (1)
- CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA (1)
- Cocoa butter (1)
- Cooling rate (1)
- Cristalización (lemb) (1)
- Crystallization (1)
- Grasas sustitutas (1)
- Manteca de cacao (lemb) (1)
- Substitute fats (1)
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- 2024 (1)
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